Thursday, June 3, 2010

second/third/forth and so on helpings

Two bowls of this deliciousness. Ricotta cheese, strawberries and almond butter


Lunch: loads of grilled veggies (the bowl is deep) red pepper, zucchini and yellow squash, artichoke salad, spinach dip hidden some where, bruschetta tomato dip, provolone cheese, pineapple, more strawberries.
I can eat something like this everyday.

Lab. I promise they're having fun :)






Sweets=weak spot
I literally had three plates of this. I have no idea what this is but this fudge ball is to die for. I may or may not had six of this and two almond macaroon.
Dinner my aunt cooked.
I had two helpings. It was very yummy. That flat bread on the bottom was stuffed with chocolate hazelnut spread and some sesame seeds.

I was really really full so I took a walk after dinner.






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