Friday!

Despite this week being pretty uninteresting, I must admit it past by pretty fast. However, I know that this is a calm week because next week plus two days are going to be hell. Next week, I have a lab practical, computer science mid term, chem mid term and world politics mid term all within about 4 days. 

I have all these intentions to talk about the changes I experiences as well as the new insights I have gain. But those posts are for sure going to take more than 15 minutes so I guess I'm going to have to save those for a bit later.

So it's March and there still snow on the ground. So high that it's still up to my knees. 

This was lab 5 for chem. It was about studying the characteristics (I think) of halogens. It was simple lab but somehow I still ended up spending the entire 3.5 hours in lab.

This dinner was at Bates dining hall. It was a tofu, veggie stir fry, brown rice and roasted chicken. It was really good. All I needed was some sriracha.  Oh, I should point out that though all the dining hall foods I have posts seems pretty good, not all are good...I promise, for instance Korean brown rice pancakes???

Butter cookies but my favorite dessert is still ice cream!. My favorite ice cream at school is caramel caribou. It's a vanilla (I'm a vanilla girl) ice cream with thick swirls of caramel and chocolate covered caramel pieces. Others include, coffee, cookies and cream and cookie dough. Pretty standard but I'm all for exotic too! Jeni's anyone?

This was lunch today at the Lulu dining hall. It was their noodle bowl: stir fried  veggies, rice noodles, tofu, pho and sriracha. I love the broth more then anything. 

You're not going to believe this, smore's pizza! Oh so good too! Pizza crust, nutella, graham cracker cereal plus toasted marshmallow. Mmmm... There were also some chocolate mousse tarts. Yes, I love my sweets. 

So there you have it. And um, I'm baking a funfetti cake with some friends later tonight. Again, I love sugar.